Rice garnish, recipe so even the cheapest rice turns crumbly

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This rice has a very different flavor, try to prepare and see the difference. Even the cheapest rice so the recipe is simply delicious.

INGREDIENTS

For the rice:

Rice - 200gramm.

Butter -20-50gr.

Sol -1 / 2ch.l.

Black pepper - to taste

Turmeric - 1 / 4ch.l.

Water -400ml.

COOKING METHOD

I specifically took today, the cheapest rice, to show that even he turns crumbly and of course delicious. 200 grams of rice well washed.

Until clear water. Water should be well drained, so that the rice was completely without water. Take the pan is best thick-walled, the bottom put butter, oil take the taste, I put 50 grams of oil, kindle and add immediately prepared rice, half teaspoon salt, black pepper and seasoning turmeric approximately 1 / 4ch.l.

Now, a little rice roast over medium heat, rice is first clear, then becomes milky long does it quickly for 2-3 minutes. Fill to 400 ml with water.

Fire doing a minimum, cover with lid and cook for 12-15 minutes, the lid during cooking, do not open. Now open the lid and you can bring to the table rice with meatballs.

How do I cook rice, see the video at minute 1:50

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