You have not tried such a juicy and tender chicken breast, but only the minimum amount of ingredients is needed. Chicken meat is cooked very quickly. The sliced breast tastes like boiled pork meat. Such a dish can be prepared both for a festive table and for every day. Bon Appetit! #Svyatkovemenu
Ingredients: Chicken breast, Butter, Vegetable oil, Garlic, Salt, Ground black pepper, Herbs for decoration
Cooking method:
Sprinkle the chicken breast on both sides with salt and black pepper to taste.
Put the breast in a well-heated frying pan with vegetable oil. As soon as one side turns brown, turn it over to the other.
Immediately add butter and lightly pressed chives to the pan. Reduce the fire to medium.
Cooking meat for 12-15 minutes, every 2 minutes. turn over the breast. Pour the butter from the pan over the chicken breast. In 5-6 minutes. until cooked, reduce the heat to minimum.
Serve the chilled breast on the table. Bon Appetit!
VIDEO RECIPE HERE: