# newyear Oatmeal cookies with dates are a great alternative to store-bought cookies. There are a lot of recipes for this favorite delicacy of many. These cookies are perfect for breakfast or a hearty snack. Oatmeal cookies with dates are delicious and crunchy, and they can be stored for about a week in a tightly closed jar or container. Prepared according to the recipe of the author Sayyora Alimova @ cook_19632987 Tested, delicious!
Ingredients: Oatmeal, Butter, Peeled dates, Baking powder, Cinnamon, Egg, salt and ginger
Cooking method:
Prepare all the ingredients you need. Grind the oatmeal (very fine or coarse if desired) in a grinder. Add cinnamon, baking powder, salt and ginger to the oatmeal. Mix. Place dates, butter and eggs separately. Grind in a chopper.
Then mix both masses with a spatula. Get a little sticky mass. Using a spoon, take the dough and roll up walnut-sized balls with slightly damp hands, put on a baking sheet covered with a rug. Flatten nuts slightly with a glass. Bake in a preheated oven at a temperature of 170-180 degrees for about 10-15 minutes. Cool the finished cookies and serve. Enjoy your tea!