4 types of the lightest and tastiest BUTTERBROD for the Festive New Year's table!

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4 types of the lightest and tastiest SANDWICHES
4 types of the lightest and tastiest SANDWICHES
4 types of the lightest and tastiest SANDWICHES

If you are looking for recipes for simple and beautiful holiday sandwiches, then this selection is for you! In it, I immediately collected 4 types of beautiful and mouth-watering sandwiches for the festive table. These are sandwiches with sprats, sandwiches with balyk, sandwiches with tuna and hot sandwiches with sprats. All of them are very tasty, unusual and look beautiful on any festive table, even on New Year's. Cooking them is easy and very fast, and the products are all available. They always help out when there is no time to cook for a long time. These sandwiches are also suitable for daily preparation.

Sandwiches with balyk

Ingredients:

  • baguette
  • cream cheese
  • chopped balyk
  • pitted black olives
  • lettuce leaves
  • parsley

Step-by-step cooking recipe:

  1. We take a slice of balyk, fold it along and fold it. It turns out such a la flower. I bought a balik already cut.
    Cut the pepper into thin strips and cut them into two parts.
  2. Grease the baguette slices with cream cheese. On the prepared bread, spread the balyk flower on one side and lettuce leaves on the other.
  3. Place a pitted black olive and parsley leaves in the center. Insert a piece of pepper into the flower from the balyk. This is how we add all the sandwiches.
  4. The sandwiches are beautiful and easy to prepare.
Sandwiches with balyk
Sandwiches with balyk

Sandwiches with sprats and cucumbers

Ingredients:

  • croutons - 15 pcs. (100 g)
  • sprats - 190 g
  • cheese - 50 g
  • pickled cucumber - 2 pcs.
  • mayonnaise - 1-2 tbsp. spoons
  • garlic - 1-2 cloves
  • Dill

Step-by-step cooking recipe:

  1. Three cheese on a fine grater. Put 1 jar of sprats in a bowl, first drain the oil from them, and knead them with a fork.
  2. Add grated cheese to the prepared fish and squeeze 1 clove of garlic through a press. We fill with 1-2 tablespoons. mayonnaise and mix.
  3. Spread the prepared filling on the finished croutons. This amount of filling was enough for me 15 croutons.
  4. Cut 2-3 small pickled cucumbers into slices. Put the cucumbers on top of each sandwich. You can also take fresh cucumbers. We decorate each sandwich with a sprig of dill.
  5. The appetizer is ready, you can serve it on the table. Sandwiches with sprats and cucumbers turned out to be very tasty and satisfying.
Sandwiches with sprats and cucumbers
Sandwiches with sprats and cucumbers

Tuna croutons

Ingredients:

  • loaf - 8 slices
  • canned tuna - 1 can (185 g)
  • boiled eggs - 2 pcs.
  • green onions - bunch
  • mayonnaise - 2 tbsp. l.

Step-by-step cooking recipe:

  1. First, fry the croutons. Pour some vegetable oil into a well-heated frying pan and put the sliced ​​loaf slices. Fry the bread on one side over medium heat until a beautiful golden brown crust. You can also make croutons in a toaster or dry them in a dry skillet, but then they will not be as tasty and crunchy.
  2. Cooking the filling. Finely chop a small bunch of green onions. Three boiled eggs on a coarse grater.
  3. Put one jar of canned tuna without liquid in a bowl and knead it with a fork. Add prepared eggs and chopped onion to the fish. Season with 2 tablespoons of mayonnaise and stir. The filling is ready.
  4. Put the finished filling on the loaf toast. This amount of filling was enough for 8 croutons.
  5. The tuna croutons turned out to be very tasty and satisfying.
Tuna croutons
Tuna croutons

Oven sprat sandwiches

Ingredients:

  • loaf - 1 pc.
  • sprats - 320 g (2 cans)
  • tomatoes - 3 pcs.
  • cheese - 80 g
  • mayonnaise - 80 g
  • garlic - 1 clove
  • dill - for decoration

Step-by-step cooking recipe:

  1. Three cheese on a fine grater. Cut 2-3 medium sized tomatoes into slices. Add 1 clove of garlic to mayonnaise through a press and mix.
  2. We fold sandwiches. Lubricate the loaf slices with prepared mayonnaise with garlic. Put tomato slices on each slice. If the tomatoes are small, then put in two circles. Put 2 fish on the tomatoes. For 12 sandwiches, you will need two hundred and sixty gram jars of sprats. Sprinkle everything on top with grated cheese.
  3. Put the sandwiches in a baking dish or on a baking sheet. We put everything in the oven preheated to 180 degrees. and bake for about 10-15 minutes.
  4. We put the hot sandwiches on a dish and decorate with herbs, I decorated with sprigs of dill. Serve on the table. From this amount of ingredients, 12 sandwiches are obtained.
Oven sprat sandwiches
Oven sprat sandwiches

Video recipe

The recipe is taken from my culinary site. gotovimop.com

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