I will share my herring recipe. I add the apple and eggs. Decorated with wasabi tobiko caviar. Vegetables were baked in the oven in foil with the addition of salt, pepper and vegetable oil. # salads # menu for New Year
Ingredients: Potatoes, Carrots (I have a punisher variety), Beets, Sweet apple (I have Fiji), Eggs, Mayonnaise (I have a royal relish 50%), 🧅 medium, Salt, sugar, vinegar, Water (for marinade), Herring (you can take ready-made fillet)
Cooking method:
Peel, mill and finely chop the herring. Can be twisted into a meat grinder (especially if there are children or the elderly). Finely chop the onion and pickle. Marinade: salt, sugar, vinegar and water. For 15-20 minutes
I baked vegetables in the oven the day before. Peel and grate on a medium grater separately. Boil eggs, divide into white and yolk. Grate the protein on a medium grater, the yolk on a fine
First layer: grated potatoes. Put in a mold and lightly salt (a pinch of salt) and a little pepper. Mayonnaise, smooth with a spatula over the entire surface
Second layer: herring
Third layer: pickled onions
Fourth layer: apple
Fifth layer: carrots, mayonnaise
Sixth layer: protein from 2 eggs
Seventh layer: beets, mayonnaise
Top with the yolk and decorate to your taste. I had tobiko fish roe. I laid it out with a Christmas tree. Bon Appetit