Salad with Chinese cabbage, tomatoes, cucumbers and chicken is made from available ingredients, it turns out juicy, crispy and tasty. This salad is perfect for an everyday lunch or dinner. But if you fantasize a little and serve it on a flat dish, in layers, then it will look good on the festive table.
Ingredients: - Chinese cabbage, - cucumber, - corn, - suluguni cheese, - chicken fillet, - vegetable oil, - mayonnaise, - salt, Svan salt, spices, - cherry tomatoes, for serving - balsamic sauce
Cooking method:
Rinse the chicken fillet and dry with paper towels. Marinate with your favorite spices and vegetable oil (if you have time, leave it in the refrigerator for 1 hour). Fry the meat over medium heat (turning constantly). Next, we collect the salad. Put on a flat dish:
1 layer - Chinese cabbage cut into strips 2 layer - corn, sprinkle with salt 3 layer - sliced cucumbers, on top mesh of mayonnaise 4 layer - cheese grated on a coarse grater 5 layer - chicken fillet, cut into thin slices, a little on top cheese.
Decorate the sides with cherry tomatoes, cut into 4 pieces. Garnish with balsamic sauce. I decorated with mayonnaise. Cook with love and bon appetit !!!