The table is not empty, if the cabbage! This saying is as relevant now as ever. And therefore we suggest that you familiarize yourself with and save a selection of original cabbage recipes.
You haven't cooked it like that!
If you have cabbage in your house, then you can create a lot of interesting dishes from it. And create from it at least every day of the week and never repeat itself. Checked!
Let's start with the simple ones.
Cabbage fritters with cheese
This option for cooking white cabbage is known to many. We have published similar recipes more than once on our culinary channel.
In fact, let's cook potato pancakes! You need to finely chop the cabbage, grind it a little with a pinch of salt, add a large egg and mix.
Fry like regular pancakes. But as a variety, you can grate any cheese or even sausage into the cabbage mixture.
The result is delicious and is especially popular with men.
Cabbage envelopes with cheese in batter and breading
It's almost stuffed cabbage, but not them. For envelopes, you need to disassemble the head of cabbage into leaves, scald with boiling water or boil them.
Fill with grated cheese. But you can also use chopped boiled eggs, fried mushrooms with onions, sausage... in general that is.
Roll up with an envelope, dip in a beaten egg or egg and flour batter, sprinkle with breadcrumbs and fry in vegetable oil for 5 minutes on each side.
Cabbage casserole with minced meat or mushrooms
This dish is in the arsenal of every housewife, if you are not yet familiar with it, then the time has come.
Chop the cabbage thinly, you can stew it a little in oil, but this is not necessary.
Put some of the cabbage in a baking dish, and stuffing with minced meat or mushrooms on top. But not only they will fit here. Canned fish / stew / beans / peas, frying onions with carrots, etc. will also be used.
Cover the filling with the second part of the cabbage.
The casserole is poured with an egg-milk mixture, béchamel sauce, tomato flour gravy. Sprinkle with cheese whenever possible. Salt and pepper to taste.
Roll with cabbage or cabbage
This miracle came from Georgian cuisine. For him, the uppermost tender leaves are removed from the head and boiled in boiling water. Then they cool off on the table.
Boil hard and dense leaves and roll with a handful of walnut kernels through a meat grinder. Actually, here is the filling, herbs, spices are added to it and cabbage rolls are filled. But this is not enough and almost not satisfying, so let's go the other way.
We take any mayonnaise salad, this is from a simple kitchen. In this version, a salad of canned corn, cucumber, egg, bell pepper and rice. Combine a simple version with a nutty one.
Put the prepared filling in an even layer on the cabbage leaves, roll up into tight rolls and put in the refrigerator. Cut before serving into slices.
Cabbage schnitzel
Here, too, leaves are used. They need to be removed from the head of cabbage, boiled in salted water for 5 minutes, removed, cooled, beat off with a hammer the hard parts, folding the sheet into an envelope.
Breaded such a piece in flour, then immerse in a beaten egg and then in bread crumbs. Fry in vegetable oil until crusty.
Stuffed cabbage inside out or meat zrazy with cabbage and egg
And there is nothing complicated here!
Boil the eggs separately, simmer the white cabbage in oil at the same time. Chop the eggs, combine with cabbage, salt, pepper, stuff zrazy or cutlets from minced meat or fish.
Fry in oil, sometimes stewed in a sauce or baked in it in the oven.
Cabbage soup with red fish
Strange, isn't it? But it's delicious. It is unnecessary to paint the nuances, in fact, these are our cabbage soup, but in the French manner.
All vegetables are cooked in one saucepan, diced carrots, large potatoes. But onions need to be darkened a little in vegetable oil. As soon as the cabbage is almost ready, the fish is laid out in the soup. Bring to a boil, salt and herbs with herbs to taste.
The French recommend adding a little white dry wine to this soup, and be sure to add a slice of lemon to each plate.
Everything!
Bon Appetit!
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