- And here you have a case that remained pasta different shapes and colors straight for a little bit in each packet?
- Or just stayed pasta that you are ready for a garnish, but they have not eaten? And, like, already a nobody not wants, and throw miserably?
So, when I have these things happen, I turn on your imagination and convert garnish in a new dish. Today, I had a first option: -So what were the horns of various sizes. Boil them and let chudit✨✨✨)
prepare MakOladi - so this dish calls my son)
What you need:
* Any pasta in boiled form - 300 g
* Egg - 1 piece
* Milk (I have stayed whey from cheese) - 1 cup
* Sugar - 1 tablespoon
* Yeast - 1/2 packet (but can do without them)
* Flour - 2 tablespoons
👇
throws pasta, eggs, milk (whey), one spoon of flour and sugar in a blender 👇
The resulting mass adding yeast (as an alternative - it is possible to make soda or baking powder, too good) Leave for 10-15 minutes 👇
Thereafter adding in mass of the second flour spoon 👇
AND getting started bake. Bake on average (almost small) heat 👇
Ruddy pancakes, as usual, on both sides 👇
according to the results We get the whole mountain tenderest MakOladev that taste you can not tell from the simple classical pancakes!
By the way, I have the channel, you can find other recipes conversion residues products: casserole porridge, pudding from stale bread, pancakes made of buckwheat porridge. In general, I will help you not to throw away products)
Like for - plus in karma ✊! Subscription - obnimashki 🤗) for viewing advertising - a special thank you! 🙌🙌🙌 I tried)) On questions - answer with pleasure. All good! 🙏