Get well, just incredibly tasty caviar! Heartily recommend to all this recipe, I'm sure you will not regret! Share this recipe on social networks, and it will remain on your page.
Preparation:
Prepare the necessary vegetables for eggs 3 kg of onions, 500 g carrots, 500 g onion, 500 g of pepper. Peel from squash shoot.
Vegetables mince and simmer about 2 hours under slow fire lid.
Next, add to the vegetables 250 grams of tomato paste and 250 g of mayonnaise, simmer all together for another hour and a half. Then add half cup vegetable oil, salt to taste (I put 1-1.5 teaspoons), 1 tablespoon of sugar, and chopped garlic - 7-10 cloves, well, or to taste.
Cook on low heat for another 20-30 minutes. 5 minutes before pouring readiness 3.5 vinegar spoons 9%.
Pumpkin ready eggs expanded in dry sterilized jars and roll up. Caviar is ready! This is delicious! I like to spread it on the bread - just a delight! Bon appetit, my dear :)
See also: Adzhika zucchini. favorite recipe
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