🎄🎅🎄 # New Year's Adventure # New Year's Italian Taralli cookies are the most traditional dessert in the New Year's cuisine in Italy. It is sweet and delicious. In Italy, Taralli cookies are presented to their relatives and friends for a holiday.
Ingredients: wheat flour, butter, sugar, olive oil, egg, vanilla sugar, baking powder
Cooking method:
Whisk the softened butter and sugar in a bowl. And then gradually add butter, eggs and vanilla. Gradually add the sifted flour and baking powder, continuing to stir with a whisk until smooth. Put on the table, dusty with flour, knead soft, but not sticky dough. Then cover the dough with plastic wrap and leave for 20 minutes.
Divide the finished dough into equal parts, each of which is rolled out on a floured surface in the form of small "sausages". They will turn out like twisted flagella, connected in a ring when tying the dough in a knot, and put them on a baking sheet at a distance from each other. Send the cookie sheet to the preheated oven and bake for 10 minutes. Take the biscuits out of the oven and let them cool completely on the wire rack. Grease the top with butter and serve!