Although I never look for simple ways, I nevertheless really love beautiful and non-stained recipes from the "In a hurry" series. This is one of them: both simple and tasty, very and beautiful. They are made all over the world. I don’t think any country can say that this is its recipe, but I am inclined to believe that this recipe came from Norway. #vegan recipes # pn # healthy food # olgrigrecept # red fish # vegetarian recipes # vegan # quick wash # avocado
Ingredients: Avocado cream, Avocado, Lemon, Salt, Olive oil, Mustard (optional), Spoon out the pulp avocado, add the rest of the ingredients and beat with a blender, pieces of smoked salmon, ricotta, a bunch of dill, Salt, pepper
Cooking method:
I buy any of the offered packages of the Norwegian so-called "wild" lax, that is, caught, not grown. We separate carefully, on the laid out each piece of cellophane film, lay out and prepare the filling. Mix ricotta with dill, salt and pepper to taste, put a spoonful of the mixture on the edge of the piece and roll up the idea I found here:
Avocado cream Avocado 1 piece Lemon 1/2 piece Salt to taste Olive oil 3 tablespoons Mustard 1/2 teaspoon (optional) Spoon out the avocado pulp, add the rest of the ingredients and beat blender. Put the cream in a pastry bag and decorate our rolls. Everything. Simple, fast, beautiful and delicious! And smartly, which is also important for the festive table!