# new year Cream "ice cream". Proportions for a mold with a diameter of 18 cm. If you cook on a 24 cm pan, double it.
Ingredients: Dough:, Egg, Flour, Water, Butter, vinegar, salt, Cream:, Milk, Sugar, C1 egg, Starch, Vanillin, Butter, Cream 33%
Cooking method:
Chop butter with flour. Rub quickly with your hands until not very fine crumbs. Combine egg, ice water and vinegar, stir and pour into crumbs. You can do this in a large bowl, or directly on the table. You don't need to knead anything for a long time, just put it in a ball when the crumbs are more or less connected. Divide into 8 parts. Remove the refrigerator in the bag for 1.5-2 hours.
Preparing the custard. Combine sugar, egg, vanillin and starch, mix. Boil over low heat until thickened, stirring all the time. Remove from heat, add butter, cut into small pieces. Stir well, cover with foil and cool. Beat the cream until peaks and stir in to the cooled mass with a spatula. It is better to cool the cream before applying.
Cooking the cakes. Roll out immediately on baking paper or Teflon mat, the thickness of the crust is 1-2 mm. The diameter must be larger than the desired shape. We bake for 5-7 minutes. Until slightly browned at the bottom. Cut the cakes immediately, while they are warm, to the desired diameter. With a mold or a lid. We collect the cuttings separately in a bowl, we will need them for sprinkling.
Layering the cakes with cream, 1.5 tbsp. spoons for each cake. Lubricate the upper one with cream, you can also lubricate the sides if the cream remains, but you can not do this. Grind the cuttings in a blender and sprinkle the top and sides. We decorate to your taste, but you can leave it that way. Let it soak for at least 2 hours. And you can serve it to the table! Have a nice 💕.