#kanikuli Well, very tasty cheesecakes are obtained, we also replaced the chocolate inside with raisins in chocolate, it turns out a magical taste 😍
Ingredients: Cottage cheese, Egg, Milk chocolate (I took the crown) or raisins in chocolate, Sugar (depending on how sweet you want), Flour, I try to lay down as little as possible
Cooking method:
Add the egg with sugar to the cottage cheese and mix, even grind the ingredients until the cottage cheese is free of lumps, then the cheese cakes are homogeneous and very tender.
Add flour and stir so that the curd is not very wet. The dough is ready.
We take the cottage cheese with a spoon, the hand should be in flour and form balls, in the ball we put the chocolate previously cut into small pieces and give the cheese pan a shape, it is important that the chocolate does not protrude from the dough! Otherwise it will burn.
We heat the pan well, there should be a lot of oil and cook over medium heat so that the cheesecakes inside are not soggy. We love heavily fried so we kept it longer.
Ready! Decorate and serve. If the syrniki remain, but already cold, you can warm it up in the microwave and it will be super 🤤