Dorado in crispy cheese breading

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Dorado in crispy cheese breading

Ingredients: Dorado,, Lemon,, Asparagus,, mini corn, 100 grams, Thyme,, For breading:, Breadcrumbs,, Hard grated cheese,, Parsley, Zest of 1 lemon, Salt, Black pepper, Olive oil

Cooking method:

Season the dorado with salt, black pepper and olive oil.

I will prepare the breading separately: bread crumbs - 2-3 tablespoons, grated hard cheese - 2-3 tablespoons, chop a small bunch of parsley, zest of one lemon. Stir and bread fish and asparagus in this mixture.

On a baking sheet greased with olive oil I spread the fish, asparagus, mini cobs of corn.

I put lemon slices and sprigs of fresh thyme inside the fish.

Top with a thin stream pouring olive oil over everything.

I bake the fish in a preheated oven at 240 degrees for 30-35 minutes.

For the last 10-15 minutes of baking, I cover the fish with foil so that the breading does not burn.

As a result, the top turns out to be a crispy tasty crust, inside is juicy tender fish - unbearably tasty! 🤗 Video recipe on my instagram @ kuharkin.blog

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