Soup with cheese and smoked chicken: the same recipe, they are looking for all

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And you too. Cream cheese taste like necessarily.

Ingredients:

2 processed cheese (onion, friendship, or the mushroom soup)
1 smoked whole leg
carrot
3 potatoes
onion
salt
pepper
vegetable oil
greens

Preparation:


1. Soft cheese of good quality should be slightly pre-freeze. To do this, put the cheese in the freezer for 1 hour.

2. Wash potatoes, peel and cut into small cubes.

3. Share potato pot, pour 2-2.5 L water. Put on fire and boil. Boil the potatoes until tender.

4. Carrots Wash and grate. Onions cut into strips or cubes.

5. Fry the onion and carrot until golden brown in vegetable oil, but do not overcook before the crunch.

6. Put fried in a pan with the potatoes. Continue cooking.

7. Butcher chicken leg, remove the meat from the bones and cut into smaller ones. You can leave and large pieces, if you like.
8. Put chicken in the soup.

9. Take the frozen cheese, deploy and grate.

10. Pour the cheese shavings in boiling soup, reduce the heat and stirring constantly, wait for dissolving cheese.

11. Ready soup with salt and season with black pepper.

Nutritious and tasty soup prepared from processed cheeses can be fed.

Pour the soup into bowls and sprinkle with fresh herbs.

To apply further good soup wheat crackers.

Bon Appetit!

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