Spaghetti with creamy sauce of chicken breast. It is an indispensable option when you want to feed the family quickly and spend at least this time. Thus prepared chicken breast always get soft and juicy.
INGREDIENTS
- Spaghetti (or pasta) - 200g.
- Chicken breast - 350g.
- Cream - 500ml.
- Salt - 1 / 2ch.l.
- Black pepper - to taste
- Garlic - 2zub.
- Basil - 1 / 2ch.l.
- Step by step recipe for cooking
- Onion finely cut. Chicken breasts 350 grams shall cut cubes.
Decoction according to the instructions on the package of spaghetti 200 gr.
At the same time in the pan, pour 2 tablespoons vegetable oil and fry until transparent, add the chicken breast put half tsp salt, black pepper to taste and fry until meat whitening. The meat turns white pour in 500 ml cream of any fat I 20%. Add spices to taste, I put half a teaspoon basil. Bring to a boil and remove from heat. And if a cook the sauce for 10 minutes at low heat with boiling points will delicious cream sauce, which can be fed to the pasta and whether any other garnish. Dogotovit I offer it in the oven.
In the form put the spaghetti, add the butter, put the meat and pour the sauce. Cheese 100g grate and posipim on top of the meat. We put in a preheated oven and cooked at 180 degrees for 10-15 minutes to melt the cheese and cheese golden light.
Details and preparation details mozhee you see in my very brief video below.
Bon Appetit!