One of the simplest recipes jam. Prepare now, winter evenings will eat with pleasure and thanks for the foresight!
Preparation:
For this jam will need a kilo of ripe cherries. Berries are a good wash and remove the bones. Also take zhelfiksa package. For those who suddenly does not know what it is, zhelfiks - gelling agent based on natural ingredients pectin. Assists in the preparation of blanks for the winter. Unlike gelatin consists only of vegetable components. Sold in any supermarket.
Now, pour the contents of the package and mix it with 2 tablespoons of sugar. Cherry grind blender to puree. Adding zhelfiks stirring in a saucepan and bring to a boil. Then pour another 650 grams of sugar, stir and wait to boil. After 3 minutes of the cook.
Remove the container from the heat, remove the film with jam and bottled it in jars. Then they were capped and turned upside down. If you get a little bit sour, we increase the amount of sugar. Bon Appetit!