It turns out rich and bright in taste and appearance, while very aromatic and moderately spicy. The perfect workpiece.
From the specified amount of ingredients, about 3 liters of sauce or many small jars are obtained.
Ingredients:
3 kg ripe red meaty tomatoes
300 gr. onions
0.5 kg of red bell pepper
1 hot chilli pod
6 cloves of garlic
0.5 cups vegetable oil (preferably olive oil)
0.5 cups white wine or apple cider vinegar 6%
2 tbsp. l. salt with a small slide
2 tbsp. l. sugar without a slide
spices and seasonings (1 tbsp. l. dried basil, dill, coriander seeds, allspice and peppercorns)
How to cook:
1. Wash the tomatoes, cut into halves and cut the stalk. Pass through a meat grinder, you should get about 3 liters of tomato puree.
If you wish, it is better to remove the skins first.
2. Peel the husks and red bell peppers from the seeds. Chop everything coarsely and also mince it along with hot pepper.
Seeds from hot peppers can be left on - they will be sharper.
3. Pour the vegetable puree into a saucepan, add the garlic passed through a press, add salt and sugar, pour in vegetable oil and cook over medium heat for 10 minutes.
4. Bring the mixture to a boil, stir and pour in the vinegar. Cook the sauce for 1 hour with a low boil.
5. Put all the spices in the sauce, boil and taste, maybe you need to add more salt or sugar to your liking.
6. The finished sauce will be thick and spicy, slightly spicy and very tasty. Pour it into sterilized hot jars, close hermetically with boiled lids.
7. Turn over onto the lid, you do not need to cover with a towel, but wait until the lid is completely cooled and the lid is pulled inward.
8. Remove for storage. A delicious and aromatic tomato and pepper sauce for the winter in Italian is ready.
Bon appetit, successful preparations and please your loved ones more often!
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Thanks for reading to the end!