Salad with cabbage and green peas. The advantages of this lettuce quickness of its preparation. It's just the perfect option when you want to supplement the normal dinner with fresh salads, but do not have time to cook.
INGREDIENTS
Cabbage - 300gr.
Green peas - 50-100gr.
Egg - 1 pc.
Fresh cucumber - 1 piece.
Vegetable oil - 3-4 tbsp
Salt - 1 / 3ch.l.
Water - 30 ml.
Vinegar - 6-9% tsp
Ground black pepper - to taste
COOKING METHOD
Fresh cabbage into thin strips 300g nashinkuem. Add salt and remember little hands to the water add 1 tsp vinegar I have 9%, stir and pour the cabbage. Add the cucumber chopped into cubes, boiled egg cubes or strips. Putting a salad, dressed with vegetable oil, try if you want to add some salt and stir.
Details and the details of preparation, you can view my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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