To prepare such a meal it will take very little time, and as a result a lot of delicious, fragrant and delicious gravy, tender squid, which literally melt in your mouth.
Calamari in cream sauce.
INGREDIENTS
-500gr squid.
Water -100ml.
Onion 1pc.
Sour -200gr.
-by salt to taste
black pepper - to taste
vegetable oil - 2 tablespoons
green onion - to taste
COOKING METHOD
My squid, remove the entrails and the chord, and the film as much as possible. Weight purified squid 500 grams.
The pan pour water, bring to the boil. Omit squid in boiling water and keeping them hot water of not more than 1 minute. Only in order to remove the rest of the film. Now, take out and remove the rest of the film.
We shall cut squid as you like can be rings I like straws. We will cut the onion half rings.
The pan pour vegetable oil 2 tablespoon put the onion and fry over medium heat until soft. Measure out 200 grams of sour cream, add 1 tbsp flour and mix.
Add the cream to the onions with flour, put squid and pour 100 ml hot water, adding salt, black pepper and stew not more than 2 minutes. Add the greens and immediately remove from heat.
To squid produces tender, it is necessary to observe the cooking time, otherwise the squid will be tough.
Post can be with any side dish, I had mashed potatoes today.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!