Want a sumptuous salad? One that no one else has? Never eaten before? To be both beautiful and ask in the mouth, and then melt? And left a pleasant aftertaste? Light and juicy? There is nothing easier! He is in front of you, here and now. So far - in the lines of the author's own composition of these lines. But it can also end up on the table, in the form of a dish incomparable in its identity) #games
Ingredients: radishes, hard cheese, large or 2 small red bell peppers, boiled smoked beef, pitted olives, dill, garlic, sour cream and mayonnaise, ground black pepper
Cooking method:
Grate separately from each other on a medium grater: pepper, meat, cheese, olives, garlic. And radishes, unpeeled.
The pepper will definitely release juice, so it is advisable to rub it not on a leaf, but in a bowl or deep plate. Drain as much juice as possible. Mix it in equal proportions with mayonnaise and sour cream, add grated garlic, pepper and shake well with a fork.
Lettuce is laid out in layers. You can equalize the layers by eye. I have recently adapted to use a detachable baking dish for this, only without a bottom, i.e. bezel. Cut off the top few branches from dill branches, arrange in a circle on a dish where the salad will be built. In the center, apply a thin layer of mixed dressing and set the shape.
The first, bottom layer is meat. It has olives on it. They should be few, less than the volume of other ingredients. To set off the taste with a light hint of subtropics. Next - pepper and coat with dressing. Abundantly.
After - cheese and dressing again. Next is the radish. Do not trample it, leave it in such an airy-friable state.
On this, first squeeze out a little mayonnaise with an arbitrary pattern. If you know, draw some hieroglyph or pentagram. And between the mayonnaise strips - sour cream. And already on sour cream - finely chopped dill.
Let the salad stand for 15-20 minutes at room temperature. And - done, you can enjoy and shock the meeting at your delicious table.