In order for pancakes to turn out immediately and without "the first pancake is lumpy", you need to remember 5 important rules. ☝️ First of all, you need to stir the eggs, sugar and salt very well. This is necessary so that the protein evenly mixes with the yolk and the salt and sugar dissolve. ☝️ you always need to add vegetable oil to the dough, thanks to it the pancakes will become softer and not dry if you forgot to cover them, and you don't have to grease the pan after each pancake. ☝️ flour and milk (kefir or water) must be added in parts, so you do not have to deal with lumps. ☝️ the dough before frying should always rest for 10-20 minutes, so the flour will completely dissolve and evenly fall on the pan ☝️ and most importantly! In order not to wash the kitchen floor after cooking🤭, you need to pour the dough into a large plastic bottle and close lid with a dispenser (as on bottles with baby water) and immediately send the dough from the bottle through the dispenser to frying pan. So you will save yourself from drops of dough and a pile of dirty dishes😉 Bon appetit!
Ingredients: Dough: water or milk, flour, eggs, sugar, salt, grated cheese, herbs, vegetable oils, Filling😋, potatoes, onions, butter, salt
Cooking method:
With the dough, everything is as usual, you only need to add grated cheese and herbs. Fry like regular pancakes.
The filling is prepared as a regular mashed potatoes with onions.
We fry pancakes and wrap potatoes in them. They make delicious pancakes. Serve with sour cream.