Cheese Puff donuts - Dessert, familiar to many from his childhood. It is with this sweet dish in many associated warmest childhood memories.
Such cheese donuts are soft and fluffy. Delicious all these ruddy balls warm with a cup of tea or milk. From such a curd dessert your kids just do not give up!
Prepare the non-yeasted donuts cheese will not be difficult. It consists of simple products, which can be found in the bins of every housewife. And the whole process of preparation will not take more than an hour.
Be sure to cook their native Cheese Puff donuts - give them a taste of childhood!
Step by step recipe:
1. Curd grind immersion blender into a homogeneous pasty mass.
2. Egg whisk mixer until sugar fluffy foam.
3. In pour flour baking powder and cinnamon.
Mix well.
4. In beaten egg add frayed cheese.
All mixer, beat until smooth.
5. The cottage cheese and egg mixture add flour mixture prepared in 2-3 sets.
All knead first with a mixer, and then the hands. If necessary, add more flour.
The dough should be soft and slightly stick to hands.
6. We form a sausage and cut it into small pieces from the dough.
Each piece is rolled into a ball with the size of a walnut.
7. In a saucepan pour the refined vegetable oil. It should be enough to keep him in the donut could immerse themselves.
Heat the oil to a temperature of 160-180 ° C, but not above!
You can check the temperature of the oil with a wooden stick, dip it in hot oil. small bubbles and oil should not smoke should appear.
8. In hot oil put the prepared donuts.
Fry them in deep fat until a beautiful rosy color.
9. Ready to take out the donuts on a paper towel to stack the excess fat.
Then we shift the donuts on a plate and sprinkle with powdered sugar.
I got 25 donuts.
10. These are rosy, fragrant, soft and incredibly delicious cheese produced without yeast donuts!
Serve them with a glass of milk or a cup of tea - it is a real pleasure!
INGREDIENTS:
curd - 250 g
flour - 150 g
egg - 1 pc.
Sugar - 60 g
Cinnamon - 1 hour. l.
disintegrant - 1 hr. l.
sunflower oil - approximately 1/2 L
sugar powder - 30 g (for sprinkling from above)
Videoretsept:
Step by step recipe is taken from my cooking site gotovim-doma.net