Roast eggplant in a pot is meat with potatoes, eggplants and various vegetables, baked in ceramic pots. The recipe is not difficult and the result is excellent. The dish turns out to be hearty and juicy. Per 100 grams — 70 kcal B — 3.75 F — 1.63 U — 10.68 # new year # menu # Christmas # roast # ambassador
Ingredients: potatoes 🥔, carrots 🥕, eggplant, chicken fillet, sour cream 15%, hard cheese, salt, chicken seasoning, lemon juice
Cooking method:
Potatoes 🥔 Peel and rinse well. Cut into small pieces. Pour with water so that the starch comes out.
Carrots 🥕 Wash and peel. Cut into small cubes.
Eggplant 🍆 Wash and cut into small pieces. Pour lemon juice over.
Rinse chicken fillet, peel off the film. Cut into small pieces.
Preheat oven to 200 degrees. Pour some potatoes into pots, then chicken fillet, season with spices, add carrots and eggplant. Then repeat the layers again, leaving 5-10 cm to the brim.
Add a spoonful of sour cream, cover and send to bake for 30 minutes.
After 15 minutes, gently remove, remove the lid, mix. Add salt to taste. Then put it back in the oven, but leave it alone.
Grate the cheese on a fine grater, 10 minutes before cooking, sprinkle with cheese and send to cook until the crust turns golden.
Remove carefully, put on a plate and serve. Bon Appetit. 😋
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