#Christmas Everyone will love this fish, especially on Christmas Eve. Feast Contest * Guess the Gift * For this Contest, fill a large backpack or bag with items you have collected from your home and participants guess what is inside. Items should be on a New Year's theme, for example, Christmas tree decorations, cones, bows. The one who guesses the most gets the prize!
Ingredients: fish kg 2-3, I have silver carp, Salt,% vinegar, onions, Vegetable oil, Black ground pepper, bay leaf, peppercorns
Cooking method:
Cut the fish into portions, put it in a container and cover generously with salt, mix well. We send to a cool place for 6 hours. Then we rinse from salt and fill with 9% vinegar and water, diluted 1 to 1 for 30 minutes.
After 30 minutes, drain the vinegar. Chop the onion and start stacking. A layer of onions, a layer of fish, pepper, crushed bay leaves, peppercorns. Fill the rast with oil and repeat the layers until the end.
The fish is lightly salted with a minimum amount of vinegar. We put it in a cool place for 3 hours. Have a nice arpetite !!!