Continuing the theme of festive food and drink to the New Year table. It is time - salads!
Recipe Rice salad with liver "Vivid"
Ingredients:
Parboiled rice - 1 stack.
Beef liver (can substitute bovine or chicken) - 500 g
Boiled Eggs - 4 pcs.
Hard cheese - 200 g
Canned corn - 200 g
Flour - for breading
Vegetable oil - for frying
For home mayonnaise:
Yolk - 3 pieces.
Vegetable oil - 150 ml
Lemon juice - 30 ml
Russian mustard - 1 hour. l.
Sugar - 1 hour. l.
Salt - 1 pinch
Preparation:
Liver pour boiling water and put immediately into cold water.
Remove from the liver top film using a knife and liver soaked for an hour in the milk.
After one hour, cut into slices of liver about 1 cm. thickness and rolled in the flour.
Heat the pan with sunflower oil, spread liver pieces fry on the one hand and turn over 30 seconds.
After that, fry each side for another few minutes.
When finished piercing the liver from it must follow clear juice.
We shift finished the liver on paper towels to remove excess fat.
When the liver is completely cooled, rub it on a small grater.
Boil until cooked rice, and then washed in cold water.
Discard the liquid from corn.
Share eggs on the whites and yolks, rub on a small grater separately.
Cheese also rub on a small grater.
To prepare mayonnaise, spread in a bowl the egg yolks, mustard, sugar and salt.
Whisk, beat for 1 minute.
Pour the lemon juice and a little whisk.
Without stopping to whisk, slowly pour sunflower oil.
Beat the mass until it acquires the required consistency.
We spread layers of lettuce.
Initially, put the liver, lubricates mayonnaise, her figure also lubricates mayonnaise, then corn, and cheese.
Once again lubricates mayonnaise, spread with grated white and yolk.
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