#christmas #duck with apples
Ingredients: Ducks, Apples, Prunes, Fresh cranberries, Garlic, Sour cream, Salt, Ground black pepper
Cooking method:
Prepare ingredients. Wash the prepared duck carcass in advance with cold water and dry with a viscose napkin, rub with salt and ground black pepper inside and out. For the marinade: Sort fresh cranberries, remove debris, wash with water, place in a colander to swell, rub through a sieve.
Peel the cloves of garlic, crush through a garlic press. Add cranberry juice, garlic to a container with sour cream, stirring, smear the duck carcass inside and outside and place it in a baking bag, tying it ..
Put the marinate in the refrigerator, preferably overnight.
Pour prunes with hot water for 10-15 minutes, let it swell, then place in a colander, let it swell.
Wash the apples, dry them, remove the seed box, cut into pieces, depending on the size of the apple. Mix the apple wedges with the prunes.
Take the pickled duck out of the refrigerator in a roasting bag, cut the bag in which the duck was pickled, stuff with apple slices with prunes, transfer to a new one a baking bag, tie around the edges, put on a baking sheet, wrap 2 times with food foil and bake in an oven preheated to 200 * until tender. Remove the finished duck from the oven, remove the foil and, if the duck is whitish, cut a baking bag along the top and place the duck in the oven again.