Christmas stollen pp option

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I recommend trying a very tasty stollen, I found the recipe on the Internet, made adjustments to my taste, it turned out super โ˜บ๏ธ๐Ÿ’– did not have time to "ripen", the whole family ate it. ๐Ÿ˜Š๐ŸŒฒ

Christmas stollen pp option

Ingredients: raisins, dried cranberries, dried apricots, cognac, c. flour, flour c. with, sugar, cl butter, cottage cheese, vanillin, egg, zest of half a lemon and lemon juice 1 tbsp, melted cl butter, sugar. powder, baking powder

Cooking method:

Pour boiling water over dried fruits, rinse. Then pour cognac and leave for 2 hours. Grind sugar with zest and lemon juice, add to soft butter, along with vanilla, beat well until fluffy. Then add the egg, cottage cheese and mix everything well. Then add the sifted flour with baking powder, not all at once, but in parts, dried fruits (pour out the cognac) โ˜บ๏ธ add a couple of tablespoons of flour, mix. Add to the dough, knead everything well on the surface with sprinkled flour. Roll out the dough not very thinly.

Bend the dough to the middle, form a rectangular bar and send to the oven for about 45 - 40 minutes (temperature 180 g).

Grease hot stollen with melted butter and sprinkle generously with sugar. Wrap in parchment and leave to ripen for 1-3 days. And pleasant moments to you. ๐Ÿ˜Š๐Ÿ’–๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒฒ๐ŸŒฒ๐ŸŒฒ

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