I'll tell you how I make super-quick puffs (pies) with ham and cheese. A minimum of ingredients, just half an hour of your time and the yummy is ready. The whole family will love it!
Preparation:
We need a package of ready-made puff pastry (yeast or yeast-free - no difference). Defrost, divide into squares or rectangles of the same size.
Let's prepare the filling. Mix the grated cheese and finely chopped ham. Instead, you can take sausage, sausages, wieners, or even chicken fillet.
We make puff pastry pies stuffed with cheese and ham, put on a baking sheet, grease with an egg on top. You can also sprinkle sesame seeds on top.
We bake puffs with ham and cheese in the oven for about 20-25 minutes. Very tasty, simple and fast!
By the way, there can be any filling for puffs: chicken and cheese, mushrooms and onions, mushrooms and cheese, potatoes and chicken, apples, cherries, cottage cheese, etc.
Bon appetit, my dears!
Ingredients:
puff pastry 500g
cheese 150g
ham / sausage / sausages 150g
eggs 1 pc
flour for rolling dough
* sesame seeds for sprinkling
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