Since Soviet times, it has been a tradition to quickly, tasty, appetizing and festively cook a hot dish - this is to bake chicken in the oven, marinated in spices the night before. In the meantime, it is baked - prepare snacks, salads, desserts.
Ingredients: Chicken, Lemon, Chicken Seasoning, Smoky Paprika, Mayonnaise, Sour Cream, Quince, Vegetable Oil, Butter, Salt
Cooking method:
Rinse and dry the chicken carcass well with napkins. Mix vegetable oil with spices, salt, lemon zest, grated on a fine grater, and lemon juice. Rub the carcass with marinade under the skin, inside the abdomen and the surface so that the skin pores are sealed, and this will ensure juiciness when baked. Marinate for 2-3 hours, or you can leave it overnight or in the refrigerator for a day.
Wash the quince, peel it, cut into wedges and brush with small pieces of butter. Stuff the pickled carcass with quince, tie the legs and grease with a mixture of mayonnaise and sour cream. Spread the quince around the carcass.
Put the form with the carcass in the oven preheated to 200 ° C at the rate of 40 minutes. for each kg of weight plus 10-15 min. for browning using the grill, if the carcass does not brown during the roasting process. My chicken was baked for 1.5 hours and 10 minutes. browned using the grill. A festive, very juicy beauty chicken is ready. I wish you a delicious festive meal!