It would seem a simple set of products and a fairly budgetary one, but how delicious and festive! Liver roll will become your favorite snack not only at celebrations, but also on weekdays.
Ingredients: chicken liver, eggs, tbsp flour, tbsp semolina, milk, Salt, pepper to taste, Vegetable oil for greasing paper for baking, Filling, carrots, large onion, cheese, tbsp mayonnaise, For frying vegetable and butter, To taste salt, pepper, garlic
Cooking method:
Sort out the liver, pierce with a blender. Add eggs, salt, pepper, flour, semolina. Grind well. Leave on the side for 15 minutes. Then pour onto a baking sheet lined with paper and smooth. Bake for 15-20 minutes at 180 degrees. It took me 15 minutes.
While the liver layer is being prepared, overcook. Bring it to readiness.
Roll the hot layer straight into a roll, right with paper. And wrap it up in a towel. Leave for 20 minutes.
Then unfold, grease with mayonnaise, sprinkle with cheese, lay out the filling. Roll up, wrap in plastic. And put in the refrigerator for 40 minutes.
A delicious roll is ready.