This dish of Lithuanian cuisine and originally translated as Dzukskie Buttons🇱🇹 👩🍳 It is known that the most popular dish Lithuanian cuisine - Zeppelins, but my favorite dish is this one😋 # Lithuanian cuisine # potato dumplings # dumplings # second dishes
Ingredients: Starchy potatoes 🥔 grate on a fine grater, Onion - Grate, Chicken eggs 🥚, Infused starch + dry, Salt / pepper🧂, FILLING:, Sunflower oil, Dried and soaked forest mushrooms 🍄 chop, Onions - cubed, Salt / pepper🧂, SAUCE:, Butter 🧈, Onion - diced, Garlic - chopped, Smoked sausage Salami - 🍖 diced, Cream 30% 🍶, Salt / pepper🧂
Cooking method:
Grate potatoes🥔 with onions🧅 on the finest grater. Squeeze out. Add the infused starch to the mass, beat in the egg🥚, add spices🧂
For the filling, fry the onion🧅 along with the mushrooms🍄 until crisp. Add spices🧂
Form pancakes from the potato mass (~ 40 g each), put the mushroom filling in the middle, form dumplings.
Boil a large amount of water, salt. Dissolve dry starch in a separate container in a small amount of cold water. Boil. Throw in the dumplings and, after they come to the surface, reduce heat ♨️, cook for about 10 minutes.
For the sauce, fry the onion 🧅 with the Salami sausage🍖. Many people use cracklings, but I'm not like everyone else 😉😃 Add cream🍶, spices🧂 Simmer until thickened.
Pour boiled dumplings with sauce and enjoy an unreal taste 🥰🥰🥰 If I had, then sprinkle with green onions on top more 😋