But I was surprised at the result of my laziness) It turned out tasty and enough fast. DelusI)
👩🍳 What you need 👩🍳
* pasta (absolutely any, except for long ones) 100 gr
* sausages (tasty) or sausage / ham / meat. We've got two sausages gone
* yogurt / kefir / acidophilus / fermented baked milk / curdled milk - 100 gr
* eggs - 2 pieces (one is possible)
* hard cheese - 50 gr
👇👇👇
🍽 Cooking 🍽
At first do fill (this is generally universal a thing for many dishes: lavash pies (salty or sweet), for quick cooking with remnants of tortilla and casseroles. I have recipes on my channel, leaf through.
Fill:
Egg + glass of fermented milk product + salt + pepper = pouring for a delicious Bake))
👇👇👇
We put sausages / sausage / meat, etc. to the bottom of a greased mold. Fall asleep dry macaroons, fill in filling and sprinkle cheese
👇👇👇
We send in a preheated oven at 160 degrees for 20-25 minutes. We get delicious, (and by the way, budgetary casserole)
👇👇👇
This can be eaten both hot and cold (in portions cut and on the way: to work, as a snack👣👣👣
Not a masterpiece, of course, but suddenly it will come in handy 😉
For a like - a plus in karma ✊! For a subscription - hugs 🙌🙌🙌 I tried)) For questions - I will answer with pleasure. All good! 🙏