Someone in my family loves quiches and casseroles, so I make them in a mass of options, which I share with you. Kishi are nourishing, tasty and simple to perform, moreover, they are so diverse that it is most reasonable to use "what was at hand". #vegan recipes # pn # healthy food # olgrigrecept # quiche # from what you eat # kitchenworld # vegetarian recipes # vegan # quick
Ingredients: Ingredients for dough, flour, butter, Egg, salt, Filling, thin leek sticks, Butter for frying, Mediterranean spices, shrimp, mushrooms, bell pepper, bell pepper, bell pepper, natural yogurt, eggs, dill, salt, pepper, grated cheese
Cooking method:
Preparation: Knead all the dough ingredients until smooth, wrap in foil and cool in the refrigerator for about 30 minutes. Peel the mushrooms, wipe them with a damp cloth and cut into small pieces. Fry.
Peel the leeks, wash and cut into strips. Wash the bell pepper, dry it, cut it in half and remove the inner partitions and seeds and chop finely. Fry the leeks, peppers and in oil for 2 minutes. Add dill and shrimp. Combine yogurt with eggs, a pinch of salt and pepper, seasoning, dill, and pour over the quiche.
Preheat the oven to 200 °. Roll out the dough and line it, forming a 3 cm high side. Pour in the leek and shrimp mixture. Cover with grated cheese. Bake the quiche in the 180 ° oven for 35 minutes. I didn't even have time to take a picture of the whole, grind it, so only my piece))