Salad with kvaselei and Korean carrots

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Salad with kvaselei and Korean carrots

Ingredients: Salad: - salted ogirok + 50 g for embellishment, - canned kvassol, - mayonnaise, - hard sir + 50 g - for embellishment, - egg, - Korean carrots, Greens, specials, sil, Chipsi kartoplya:, - cartoons Syrah

Cooking method:

Maple Chips. Parchment papir is put on the container. Syria cartopline without a shkіrki thinly narazhemo for an additional knife abo economics. On a small site, one piece of one can be put on the parchment, there can be a lot of salt. Vіdpravlyaєmo at the microhviliovu pich, at the maximum effort for 30-40 seconds. Take care of the tightness of the stove. Distaєmo, inverted the cartopline і know in a microhvil's pich, even at less than an hour. Introduce ready-made chips before reaching

Prepare a salad. Salted ogіrok, mixed with dried straws, canned with dodamo kvassol. Mayonnaise, mix. Rub hard sir on dry terts. Dodamo chotiri chests are so rubbed on other rubbers. Change. At the bottom of the tartar vikladaєmo kvassol iz salon ogirk and mayonnaise.

Rozpodilimo with a ball. Dali Korean carrots, porridge for good health. A ball to mayonnaise, a ball to a sir and a zhovka. Razrіvnyaєmo that nadamo salad bazhanu form. Above is a bowl of mayonnaise. Top ball for egg salad.

Virivnyuumo salad. Due to the additional economy, there is a thin smuggle at me with a width of a copy, two centimeters and a storehouse according to the last stake, one edge in the middle axis is designed like this. The next step is from a salty ogir, crushed according to the same principle. Now, from the cartoony chips, scho vyishli, a vikladєmo quote. I paint it green. Lettuce sokovitiy and pikantny. Savory

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