This dish to grace any Easter table! Salad rich and interesting, and its supply is very bright and colorful, like the Easter eggs.
Ingredients:
Boiled chicken breast
3-5 pcs. boiled potatoes
red bell pepper
carrot
onion
4 boiled eggs
salt
mayonnaise
vegetable oil
greens
Preparation:
1. Boil the chicken breast, eggs and potatoes in their jackets.
2. Peel the eggs, divide the yolks from the whites and rub each to his own plate.
3. Boiled chicken breast cool and cut into small cubes.
4. Potato peel and grate.
5. Onions clean, chop into cubes or strips.
Carrots grate.
6. Fry onion and carrot in vegetable oil.
7. Bulgarian pepper to clean from the seeds. Leave 1/3 pepper for decoration, the rest cut into strips.
8. On dish put a layer of potatoes in the form of eggs. Apply mayonnaise mesh. Add salt and pepper to taste.
9. Next, a layer of chicken, bell pepper, egg yolk, onions and carrots and shredded protein. Each layer of fluff to make mayonnaise and the mesh thereof.
Add salt and pepper to taste.
10. From the remnants of pepper to make jewelry for decoration. Options to decorate the salad a lot - how prompt your imagination.
Or like this, for example.
Salad put into the fridge for 3 hours to become impregnated.
Bon Appetit!
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