Very tasty bread and easy to make. Ingredients for one roll weighing approximately 600 gr.
Ingredients: first grade wheat flour, rye flour, dry yeast (or 13 grams of fresh yeast), sugar, warm water, honey, soft butter, salt
Cooking method:
Pour 40 ml of warm water into a mug, pour dry yeast into it and add granulated sugar. Mix. Cover with foil and leave for 30 minutes.
Separately, pour the remaining water (210 ml) into a bowl and pour half the flour into it, that is, 150 gr. wheat flour and about 60 gr. rye flour. The flour must be sifted through a sieve. Mix well, cover with cling film and leave for 30 minutes. At the same time, add 5 grams of butter so that it warms up to room temperature and becomes soft.
After 30 minutes, remove the film and mix all the ingredients. Knead the dough.
At the end of kneading, put the dough on the table and knead it with your hands. During the kneading process, you may need to add a little wheat flour. The dough is ready when it gathers into a lump, becomes homogeneous and lags behind the table and hands. We form a ball of dough on the table and sprinkle it with a little flour.
Place the ball on a baking sheet lined with baking paper. Make cuts with a sharp knife. Leave for 1 hour in a warm place, covered with a towel.
An hour dough is good.
Preheat the oven to 220 degrees. The oven level is below average. We send the bread to the oven for 40-50 minutes. For the first 10 minutes, put a small dish of hot water on the bottom of the oven to create steam. 10 minutes after baking, remove the form with water and continue baking further.