In Ukraine, the Old New River has long been entered into a bright and joyful saint: first, after Christmas ended to finish a strict fist, but in a different way, all the images and incomprehensibility and the beginning of a new life were sacredly said goodbye cycle. All the stravia were prepared on the table, on the table there was a small booty of kutya, a splendid brew, a meat chastovannya. The more stars on the table on the Old New River, the more generously announce the coming river. Shanov's friends! Chantly leather from you is prepared for your holy favorite herb for the best recipe. We and our readers on the site have to judge what they themselves are preparing in your homeland. Share, be kind, the recipe, and we will try to cook it.
Ingredients: Svyatkovy mood, Bazhannya, Nathnennya
Cooking method:
The evening before the Old New Rock is called Generous or Malanchin evening. At the right hour, they sing generous drinks and prepare a generous kutya. Kutya was prepared generously, fat, seasoned with lard or tops. Zvіdsi and the name of the evening - Generous. Recipes for savory kuti have recently been shared by our authors.
Head drink on the table in the Generous evening - uzvar. Uzvar was drunk at the end of the meal, and dried fruits, as a symbol of generosity, were distributed to children and young people, so that the stench grew up healthy.
For a garne of lavish generous guests, they will take away the money from the host, or they are tasty hotels. In a long time ago, on the Generous evening, the congregation was given cakes. Pies were prepared like non-licorice: with cabbage, peas, potatoes, and licorice: with syrup, poppy seeds, apples. Our authors of zalyubka shared with us wonderful recipes for various pirozhkiv.
Even more popular chastuvannyam boules and mlintsi. Wheat, Greeks, kukurudzians, and some other people bossed with grayish milk, beaten eggs and mixed it up quite a bit. On a hot frying pan, smeared with lard and olive oil, they poured dough into a thin ball and smeared it with butter on both sides. Especially savory boules stench with sour cream. Prepared to mlintsiv and sour cream sauce with mushrooms. At Svyatkov's days, they filled the milk with syrup, put it at the makіtra, poured it with sour cream and baked it. Such mlints were called platters.
It could not do, obviously, without dumplings. Often they were victorious as an attribute of rozva, so called a witch. Nayrіznomanіtnіsha stuffing in dumplings symbolized good luck for the upcoming river: meat - until a good life, a coin - a river will be pennies, thread white - a long road, ribna luska or cherry tassel - replenishment in the family, heel - up to weight, zamіzhzhya, ґudzik - up to new clothes. Cook dumplings on custard dough - it's super tasty!
On the Generous Evening, on the table, there were always pork stews. So like Vasil, who became a saint in Christianity, being the patron saint of pigs. Also, this creature was traditionally respected as a symbol of kinship and prosperity. Cooked liver, jelly, homemade cowbass.
Ukrainians loved pigeons. In the Carpathians, corn groats were used as a stuffing until cabbage rolls, in the Poltava region - buckwheat. The groats were lightly boiled, mixed with smoky tsibulei, pork rinds, and with sirim minced meat, they added spices and stuffed with a sum of steamed fresh or sauerkraut cabbage leaves. To make the cabbage rolls savoury, our authors make a bunch of them stew with tops of butter, and then bake with tops in a ceramic form.
Zi Old New Rock! I wish you good health and the prosperity of your homeland!