An excellent recipe for making an air sponge cake for a cake that will pleasantly surprise you with its great taste!
Ingredients: Chicken eggs (medium), Sugar, Wheat flour, Cocoa powder, Starch, Baking powder, Butter, Salt
Cooking method:
We start preparing the dough and break 6 medium chicken eggs into a large bowl, then pour 0.10 teaspoon of salt into it and beat the eggs in a bowl with a mixer until smooth. Pour 150 grams of sugar into a bowl with egg mass in three doses and continue to beat all the ingredients with a mixer until a thick and fluffy white mass is obtained.
We spread 120 grams of wheat flour in a small bowl, then add 1 teaspoon to it baking powder, 1 teaspoon of starch, pour 25 grams of cocoa powder and mix everything well Ingredients. Sift the dry ingredients into a bowl with a liquid base and, keeping airiness, very gently mix the two bases together from the bottom up with a whisk.
Mix all the ingredients in a bowl until a homogeneous dough is obtained, which is then laid out in a form of suitable diameter greased with a small amount of butter, the bottom of which is covered parchment and let the dough stand for 2 minutes, after which we put the form in an oven preheated to 170 degrees for 50-60 minutes, after which we turn off the oven and leave the biscuit in it for 10 minutes.
After the time has passed, we take out the cooked biscuit from the oven and release it from the mold, after which we put it on a suitable plate. Good luck cooking a delicious cake and bon appetit, dear friends!
Watch carefully my step-by-step video recipe for quick preparation of the perfect air biscuit for a cake:
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