#quickly Salad "Herring under a fur coat" is a culinary invention of the housewives of the Soviet era, which does not lose its popularity today. I have today, the usual, classic version. Very tasty.
Ingredients: Salted herring fillet;, Beetroot;, Bulb onion;, Potato;, Carrot;, Chicken eggs;, Mayonnaise;, Salt;, Almond for decoration
Cooking method:
Prepare all ingredients. *Pre-boil potatoes, beets, eggs and carrots. * Peel the onion, wash, chop finely and marinate.
We take a container for salad and begin to lay out the layers. We cover each layer with mayonnaise.
The first layer is potatoes. We cut the potatoes into cubes, it is possible on a coarse grater, and put them on the bottom of the container, cover with mayonnaise on top.
The second layer of herring. Cut into cubes, lay out and cover with mayonnaise.
The third layer is onion, pickled + a layer of mayonnaise.
The fourth layer is boiled and diced eggs + a layer of mayonnaise.
The fifth layer is carrots, grated on a coarse grater + a layer of mayonnaise.
The sixth final layer is beets, grated on a coarse grater + a layer of mayonnaise.
Next, I garnished the salad with almonds. I peeled them off first. So that the peel can be easily removed, pour boiling water over the nuts.
Bon Appetit! If you liked the recipe, write, share your impressions.