Delicious crumbly biscuits "Zemelach" with a sugar fragrant crispy crust are prepared very simply and quickly. Cookies in a hurry with the taste of childhood
Ingredients: For the dough: egg, butter, sugar, sour cream, flour, baking powder, For sprinkling:, sugar, cinnamon
Cooking method:
Put butter, room temperature and sugar in a bowl. Mix until smooth.
Add egg and sour cream. Mix.
Add baking powder and some flour. Mix everything well.
Gradually add the remaining flour and knead the dough. Flour may need a little more or a little less. The dough should be very soft and not sticky to your hands.
Place the dough in a bag and refrigerate for 30 minutes.
To sprinkle cookies, mix sugar and cinnamon.
Take the dough out of the refrigerator and roll it out on baking paper. Dust paper and dough with a little flour.
Roll out the dough into a rectangular layer, 5-6 millimeters thick. If necessary, trim the edges.
Transfer the sheet with the rolled out dough to a baking sheet and sprinkle evenly with the sugar and cinnamon mixture.
Cut cookies into diamonds. It will be more beautiful if cut with a curly knife.
Bake cookies in an oven well preheated to 180 ° C - 15-20 minutes (baking time depends on the characteristics of your oven).
While the cookies are hot, run the knife over the cuts again. Happy tea!