No, it's not belyashiki. Though too round and with a hole, crispy outside and juicy inside, but the cookies! Such are the small pies with meat, onions and potatoes.
They are not only delicious, but also very beautiful!
Ingredients for the dough:
200 ml of yogurt or sour cream (half can both)
100 gr. butter
400 gr. flour
egg
1 h. l. salt
1 h. l. Sahara
1 tbsp. l. baking powder
For filling:
500 gr. minced meat
5 pieces. potato
onion
salt
pepper
butter
oriental seasoning mixture (cumin, coriander, etc.).
Preparation:
1. Sift flour and mix with salt, sugar and baking powder.
2. Melt the butter. Mix the egg and sour cream.
3. Connect dry and liquid parts of the test. Mixing must be done first with a spoon, then by hand. If the dough is not going to anyone, so you can pour 1-2 tbsp. l. cold water.
4. The finished leaven dough is put in a bag or plastic wrap and put into refrigerator for 30 minutes.
5. While engaged stuffing. Especially juicy vac balish obtained from young meat with fat - chicken, goose, lamb, veal, etc.
Traditionally, the meat is supposed to finely chop with a knife, but it is permissible to grind in a meat grinder with a large grille. Finished stuffing should be no less than half a kilogram.
6. Potatoes clean and cut into small cubes.
7. Onions contrary - cubes can leave large.
8. Combine meat with onions and potatoes. Add salt and season with pepper and oriental spices.
If the stuffing is rather dry, then pour a little water or broth.
9. From the refrigerator matured dough removed from the film and divided into pieces. Roll the balls of them as balls ping-pong ball.
10. Each bead roll of dough into a thin cake of 2-3 mm thick. In the middle of which lay out the filling, and the top 1 hours. l. butter.
11. The edges of the dough to collect beautiful frills, no zaschipyvaya region, and to get a bag of filling in the center. You can edge tortillas lightly moisten with a brush.
Important! First, gather the dough into a crease, both in modeling khinkali, then trample the resulting edge into a tube, the edge of which is bent outwards and flatten.
12. Baking tray lay a parchment or a silicone mat. Share workpiece on the tray, spread with milk or salted water.
13. Bake at 200 degrees for about 40 minutes.
During cooking, top left hole of each product to pour 1-2 hours. l. broth or water, so they do not dry. This should be done 2-4 times.
Serve with sauce.
Sauce vak balish
Ingredients:
1 tomato
1 clove of garlic
2 pickled cucumbers
1 h. l. dining mustard
1 h. l. vegetable oil
1 h. l. apple cider vinegar
salt
pepper
Preparation:
Tomato scalded with boiling water, to make an incision, remove the peel and chop the flesh.
Extinguish tomato vegetable oil in a frying pan. Salt and pepper and pour vinegar.
Then add the mustard, chopped garlic and grated on a coarse grater cucumber.
Mix everything - the sauce is ready!
Enjoy the taste of wack balish with fragrant sauce!
Bon Appetit!
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