#fast Very convenient to cook for lunch or dinner: both meat and side dish are cooked at the same time! Chicken wings are crispy on the outside and very juicy on the inside. And the baked potatoes are the perfect accompaniment to the chicken. Very appetizing and satisfying, no one will go hungry!
Ingredients: chicken wings, For marinade: soy sauce, garlic, honey, vegetable oil, salt, ground black pepper, Optional: potatoes, vegetable oil, salt, mayonnaise or sour cream
Cooking method:
Grind the garlic: finely chop with a knife or use a grater or press. Mix honey, vegetable oil, soy sauce, chopped garlic, ground black pepper and salt. We cut the chicken wings into two parts and send them to the prepared marinade. Let it brew for 40 - 60 minutes.
At this time, peel the potatoes and cut them into slices. Put in a bowl, salt, add 1 tablespoon of vegetable oil and mix.
Put the potatoes on the bottom of the baking dish. Distribute chicken wings on top and grease them with mayonnaise or sour cream.
Bake in the oven, preheated to 200 degrees, approximately 40 - 45 minutes.
Serve ruddy, fragrant chicken wings with potatoes hot. Serve the dish with vegetables, do not forget the delicious sauce. You can sprinkle some fresh herbs on top.
Bon Appetit! Delight yourself and your loved ones with delicious dishes!