Every nation has some of his dish recipesTo which people are treated with reverent love and cherish them very much. In Russian on one of the first places worth hash. I do not know from eating can be more pleasant in hot weather than cold hash with a bunch of vegetables, meat and kvass vigorous.
I am a Russian, that's my opinion, you do not believe me - try to cook. Dear subscribers, offer hash recipe at home kvass in accordance with the recommendations of the Russian cookery guru V.V.Pohlebkina.
RECOMMENDATIONS:
CLASSIC RECIPE RUSSIAN Okroshka
Vegetables that you will use for the hash should be cook in uniformSo they do not boil soft and retain their individual taste.
In my recipe, boiled carrots is present. There are people who can not tolerate boiled carrots, it can be replaced rutabaga or turnip.
Kvass with horseradish I use a home, the recipe here.
Onions can be omitted if a sufficiently large green white heads. Onions need to finely chop, put in a bowl and grind it with 2 tsp salt. He should give the juice.
The meat cut into cubes and add it to the onions.
In a mug of kvass mix black pepper, mustard and pour over the meat with green onions.
Cut the remaining vegetables.
If salt and fresh cucumbers thick skin, it must be clear, otherwise it could spoil combination with other ingredients.
Grind or chop the greens.
All products combine in a large 5-quart pan, pour back meat with green onions and pour all of kvass.
Add chopped boiled eggs and hash this Russian is ready.
Serve with sour cream.
INGREDIENTS
per pot 5 liters
kvass with horseradish 3L
500 g of boiled potatoes
500 g of boiled meat
boiled carrots 1 piece.
Boiled Eggs 4 pcs.
onion 1 pc.
4 cucumber pieces.
pickles 2 pcs.
chives 200 g
Parsley 40 g
dill 40 g
mustard 2 tsp
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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