Huge Kinder Milk Slice, delicious biscuit cakes with delicate creamy mousse! đžActivate subtitles in your language. ****************************** â€đ„°I am very glad that you are with me and cook according to my recipes. I wish you all good mood and good luck in the kitchen! Rate the video! This is good and important for the development of the channel! WRITE A COMMENT or put a smiley. I will be very glad!
Ingredients: - large egg, - sugar, - cocoa, - flour, - vegetable oil, - baking powder, - salt, Cream Mousse:, - cream 33%, - condensed milk, - cream cheese, - gelatin, - water
Cooking method:
First, prepare a biscuit by mixing all the dry ingredients: 70 grams of flour and 1 teaspoon of baking powder, 1/3 teaspoon of salt, 25 grams of cocoa, mix thoroughly. In a separate cup, beat 3 eggs, I still have small ones, I took 4 pieces, add 90 grams of sugar and beat until increased mass two to three times, add vegetable oil 75 grams, sift the dry ingredients, mix gently whisk.
Pour the dough onto a baking sheet, level it and put it in an oven preheated to 170 degrees for 10-12 minutes, check the readiness with a wooden stick, let the finished biscuit cool completely. We cut off uneven edges and divide the biscuit in half, prepare a creamy mousse 9 grams of gelatin, pour 40 grams of water, mix and let the gelatin swell. Whip 250 milliliters of cold cream with 33 percent fat to the consistency of melted ice cream.
Add 90 grams of cream or cottage cheese, add 120 grams of condensed milk, mix a little more, dissolve and gelatin to a liquid state in the microwave in short pulses or you can melt in a water bath, you donât need to boil the gelatin, it will lose its properties, pour in the melted gelatin, mix quickly, creamy mousse ready.
We lay half of the biscuit, if you have a form of a suitable size, install it, if there is no cream, spread it without a form, cover with a second biscuit and refrigerate for at least 4 hours.