When there is no time for baking, fruit always comes to the rescue. Even for a large family, such a dessert will not require so many fruits. And if you add a couple of balls of ice cream for children, then the end of the family dinner can be considered successfully completed)) And for adults, it was offered as Baileys sauce. #vegan recipes # pp # healthy # olgrigrecept # desserts # vegan recipes # vegan # hastily
Ingredients: large grapefruit, large or two medium oranges, large plums, tangerines, sweet ripe pears, lemon juice, honey, optional liqueur (I had Baileys)
Cooking method:
Pour a little lemon juice into a large bowl and put honey. We mix and start preparing the salad: Cut the pear and put it first. Then plum. Citrus fruits are freed from the peel, divided into shares and removed from them, too, the skin and cut. Then we mix everything and let it brew a little. Or put in vases or just serve in a salad bowl with a large spoon.
It's a pity that the program crops, and does not reduce photo No. 1 - Pamelo; No. 2 - sweetis (a new fruit obtained from the crossing of grapefruit and pampelmuse); No. 3 - red grapefruit; No. 4 - orange; No. 5 - clementine; No. 6 - satsumas; No. 7 - avocado; No. 8 - quince; No. 9 - mango.
To use citrus fruits, such as grapefruit or orange, in dishes, you need to get their best taste. And for this you need to separate the so-called fillet. That is, free the citrus from the peel and white membranes, so that only the pulp remains. And now, using the example of an orange, I will tell you how to do this in the simplest way.
STEP #1. HOW TO PEEL AN ORANGE First, cut off the bottom of the orange peel. So the fruit will be comfortable to stay on a flat surface. Then cut off the top part of the peel. Next, begin to carefully cut the peel with a knife along with the white part at an angle of 45 degrees from the top of the orange to the bottom. The white part must be cut off, otherwise it will give the dish a lot of bitterness and can spoil the taste. As a result, we get a clean round orange without a peel.
STEP #2. HOW TO CUT ORANGE FILLETS In a peeled orange, there are white membranes between the slices. It is because of them that it is often difficult for us to chew an orange. And in order to get a fillet, you need to get rid of these membranes. Take the peeled orange in one hand and the knife in the other. Submit a bowl. And at an angle of 45 degrees, draw the knife first near one membrane, then near the other, as shown in the video.
Thus, you will get a clean slice of orange, that is, a fillet that has the most delicate and pleasant taste. In the same way, separate the fillet from the whole fruit. From the rest of the orange, you can squeeze a little fresh into the bowl with the fillet. Similarly, you can get fillets of grapefruit, lime, and any other citrus fruit. Citrus fillets are great for decorating desserts, adding citrus flavor and juiciness to salads and main courses.