#cookpad4 #quickly #ofwhatever I'm more attracted to recipes for simple, uncomplicated dishes. Explanation - I can't cook... But, thanks to the ambassadors and participation in the culinary group, in which I have been a member for a year now, I am correcting this gap... Members of the group, ambassadors, editors, director - please accept my sincere congratulations 💐🤗 on the 4th anniversary of the birth of the group! 🍀🍀🍀 I wish Siberian health, Caucasian longevity, Gypsy fun! Good luck, prosperity, prosperity to you! 🎂🥂🍾
Ingredients: Minced Meat, Egg, Milk, Salt, Ground Black Pepper, Large Carrot, Large Onion, Vegetable Oil, Vermicelli, Medium Potatoes
Cooking method:
Prepare the ingredients. Remove the minced meat from the freezer, separate the required amount (at your discretion), put in a bowl, let it thaw. Peel the husk from the onion, rinse with cold water (to soften the pungent odor). Wash carrots, potatoes, peel, rinse with clean cold water, dry with a viscose napkin. Wash the egg, dry with a viscose napkin.
Prepare other ingredients.
Cut the onion into small cubes, potatoes into large cubes, grate the carrots on a coarse grater.
Fry the minced meat in a hot frying pan with vegetable oil, adding onions, carrots, until tender.
At the same time, boil in salted water and one tablespoon until tender, potato cubes, vermicelli, turn into a colander to drain excess liquid.
Add vermicelli with potatoes to the roast, mix, fry a little.
Break the egg into a bowl, salt, add a pinch of baking soda, beat with a whisk (fork), add milk, mix, pour the contents of the pan, cover and bring to readiness.