Baked chicken with potatoes is one of my favorite dishes. I hope you enjoy it too.
Ingredients: Chicken leg, Potato, Onion, Mayonnaise, Vegetable oil, Garlic, Grated cheese, Salt, Ground black pepper
Cooking method:
Wash potatoes, peel and cut into strips. Cut the onion according to your desire (I have a quarter rings). Remove the skin from the chicken leg (if you like with the skin, you can leave it on).
Prepare the sauce: in a separate bowl, mix mayonnaise, ground black pepper and garlic, chopped in a garlic press. Prepare a baking dish, grease it with oil. The chicken leg should be well greased with sauce and put in a mold. Additionally, I do not salt the chicken, I have enough salt in mayonnaise.
Salt the potatoes and mix with the remaining sauce. Arrange the potatoes in a baking dish around the chicken leg. Heat the oven to 190°C. Cover the form with foil and place in the oven for 30 minutes.
After the time has elapsed, remove the foil and leave for another 10 minutes to brown. Then sprinkle with cheese and leave to bake for another 10 minutes to melt the cheese. Bon Appetit!