#presentation #vacation
Ingredients: Jelly (better than different flavors), Sour cream, Gelatin, Zukor, Water, Vanilin
Cooking method:
Ready-to-cook jelly according to the recipe, which is indicated on the package, poured in 3 different forms, put in the refrigerator until completely frozen (3-3.5 years)
If the jelly is already overtaken, we move on to gelatin. Pour it with warm, boiled water, fill it with 5 quills, then let's mix it up to full expansion! If you don’t go out, you can play sumish in a water bath.
Distant jelly, cut into cubes of chi in full forms, as appropriate, mix all 3 colors at once. Beat sour cream with zucr and vanilin, until the zucru is completely expanded!!! Do not stop whipping, pour in gelatin, beat everything! Now we add jelly, everything is garnetted and poured into the form. Robiti better than Nanich, sob Garno caught 😉
Ready dessert can be embellished for bajannyam) Everything, savory 🤤 P. S. Add tsukra in the fallow time, love licorice) I added about 80-100g., then it wasn’t sugary, not too licorice) And more, you’ll have a chance to be more savory, more cold jelly will be more kind to interact with gelatin and svidko overtake 😉