Duck breast with orange sauce

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#kukpad4 If you are looking for a dish for a romantic dinner, duck breast is perfect! Exquisite and not difficult to prepare dish, goes well with wine, original and very tasty! This dish cannot be imagined without sauce, I suggest orange sauce - a French classic 🇨🇵

Duck breast with orange sauce

Ingredients: duck breast, Marinade:, Hoi Shin sauce, Orange sauce:, orange, honey, granular mustard, regular mustard, flour, salt, pepper

Cooking method:

Remove duck breasts from packaging, wash and pat dry with paper towels. Cut the skin. Transfer to a deep bowl, brush with marinade sauce. Cover with a lid or cling film, leave for 3 hours

While the breasts are marinating, let's make the sauce. Pour freshly squeezed orange juice, a teaspoon of orange peel, mustard and honey into a separate container. Mix everything well. Cook over low heat until boiling. Add salt, pepper to taste. Adjust the flavor of the sauce to your liking. Add a little flour to thicken the sauce, mix thoroughly. Cook for 15 minutes. The sauce is ready. cool down

Remove the duck breasts from the marinade, fry in a dry frying pan, starting with the skin, until crispy. ❗IMPORTANT not to overdo it - otherwise it will be bitter ❗After that, send it to the oven at 220 ° C for 10 minutes. Remove the finished duck meat from the oven, let it rest for 3 minutes and you can serve Bon appetit, friends!

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